A meat cut, a sausage and a sliced product need different packs. Machine selection starts with portion size, product shape and the presentation your customer needs.
A thermoformer forms the pack from a bottom film roll. After loading, the product is vacuum packed and sealed with the top film. Consider this process for repeatable formats and an integrated production sequence. Irregular or bone-in cuts require material trials and protection against points that could puncture the film.
Preformed trays can present portions, burgers and sliced products. A MAP-configured tray sealer evacuates the chamber and introduces gas before sealing. Gas composition, packaging barrier and storage temperature must be defined for the product; the machine alone does not determine shelf life.
Skin film follows the product contour over a compatible tray or support. Assess product height, shape, released liquids and the available sealing surface. The NEX-240TS is a starting point for discussing a tabletop solution; final compatibility requires trials with the chosen product and materials.
Tell us whether the product is fresh, cooked or frozen; portion weight; dimensions; bones or liquids; required packs per minute and available floor space. Product and packaging samples help define the trials.
Discuss your application ↗Versatile thermoformer
View technical specifications ↗Semi-automatic tray sealer
View technical specifications ↗Tabletop vacuum skin sealer
View technical specifications ↗One cycle may produce several packs, depending on the tooling. Actual output also depends on loading, the vacuum or MAP process and discharge, and must be validated for the requested format.
Some models accept interchangeable tooling. Dimensions, materials and changeover requirements must be confirmed in the model specification and proposed configuration.