Meat & poultry
Consider portion size, product shape, moisture and the desired retail presentation when choosing vacuum, MAP or skin packaging.
Discuss your product ↗Meat and sliced meat packaging machines ↗Start with the product.
Build the right pack.
The best configuration starts with what you pack, how you present it and how your production works.
Fish & seafood
Match the packaging process to delicate products, handling conditions and cold-chain requirements.
Discuss your product ↗Fish and seafood packaging machines ↗
Cheese & dairy
Different textures and formats call for careful choices of film, sealing conditions and atmosphere.
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Ready meals
Choose suitable trays and lidding materials with the intended storage and preparation method in mind.
Discuss your product ↗Ready meal tray sealing machines ↗Three ways to protect and present.
Vacuum
Air is removed before sealing. A suitable option to evaluate for close-fitting flexible packs and selected products.
Modified atmosphere (MAP)
Air is replaced with a selected gas mixture. Product, gas composition, barrier materials and storage conditions must be considered together.
Vacuum skin packaging
A heated top film follows the product’s contours and seals to the base. Equipment, base material and product height must be compatible.
Packaging performance and shelf life must be validated with your actual product, materials and storage conditions.
PRODUCTS. PACKS. POSSIBILITIES.
See what packaging can do.
Real packaged-product examples across different applications.
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